Bioactive peptides with antidiabetic properties: a review-Reference-Cited by-同舟云学术

Bioactive peptides with antidiabetic properties: a review

Published:2019-02-17 Issue:6 Volume:54 Page:1909-1919
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Yan Jiai¹²³,Zhao Jianguang¹²³,Yang Ruijin¹²³,Zhao Wei¹²³^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 China

2. National Engineering Research Center for Functional Food Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 China

3. Collaborative innovation center of food safety and quality control in Jiangsu Province Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 China

Funder

National First-class Discipline Program of Food Science and Technology

Postgraduate Research & Practice Innovation Program of Jiangsu Provence

National Natural Science Foundation of PR China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14090

Reference64 articles.

1. Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)