Unveiling α-Amylase Inhibition: A Bioinformatics Perspective on Peptide Properties and Amino Acid Contributions

Author:

Mohd Rodhi AinolsyakiraORCID,Yap Pei GeeORCID,Olalere Olusegun AbayomiORCID,Gan Chee YuenORCID

Publisher

Elsevier BV

Reference73 articles.

1. Probing the role of a mobile loop in substrate binding and enzyme activity of human salivary amylase;Ramasubbu;J. Mol. Biol.,2003

2. Human α-amylase and starch digestion: an interesting marriage;Butterworth;Starch - Stärke,2011

3. Novel members of glycoside hydrolase family 13 derived from environmental DNA;Labes;Appl. Environ. Microbiol.,2008

4. Mechanisms of starch digestion by α-amylase–structural basis for kinetic properties;Dhital;Crit. Rev. Food Sci. Nutr.,2015

5. Inhibition of α-Amylases by condensed and hydrolysable tannins: focus on kinetics and hypoglycemic actions;Kato;Enzyme Res,2017

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