Lipid composition of some commonly consumed traditional Nigerian dishes-Reference-Cited by-同舟云学术

Lipid composition of some commonly consumed traditional Nigerian dishes

Published:2013-09-24 Issue:4 Volume:27 Page:367-376
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Onabanjo O. O.¹,Sanni S. A.¹,Afolabi W. A. O.¹,Oyawoye O. O.¹,Obanla O. O.¹

Affiliation:

1. Department of Nutrition and Dietetics; College of Food Science and Human Ecology; Federal University of Agriculture; Abeokuta Nigeria

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12157/fullpdf

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3. Hypoglycaemic effect and proximate composition of some selected nigerian traditional diets used in management of diabetes mellitus;Ani;European Journal of Food Research & Review,2011

4. Genetic analysis of diet induced hypercholesterolemia in exogenously hypercholesterolemic (ExHC) rats;Asashina;J. Lipid Res.,2005

5. Effects of free fatty acids (FFA) on glucose metabolism: significance for insulin resistance and type 2 diabetes;Boden;Exp. Clin. Endocrinol. Diabetes,2003

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