Production of GABA‐enriched honey syrup using Lactobacillus bacteria isolated from honey bee stomach-Reference-Cited by-同舟云学术

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Production of GABA‐enriched honey syrup using Lactobacillus bacteria isolated from honey bee stomach

Published:2019-06-04 Issue:8 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Gharehyakheh Sepideh¹^ORCID,Elhami Rad Amir Hosein¹,Nateghi Leila²^ORCID,Varmira Kambiz³

Affiliation:

1. Department of Food Science and Technology, Sabzevar Branch Islamic Azad University Sabzevar Iran

2. Faculty of Agriculture, Department of Food Science and Technology, Varamin Pishva Branch Islamic Azad University Varamin Iran

3. Research Center of Oils and Fats Kermanshah University of Medical Sciences Kermanshah Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14054

Reference68 articles.

1. Gelam Honey Protects against Gamma-Irradiation Damage to Antioxidant Enzymes in Human Diploid Fibroblasts

2. Honey as a Potential Natural Anticancer Agent: A Review of Its Mechanisms

3. Neuropharmacological effects of Nigerian honey in mice

4. Determination of heavy metals in different honey brands from Iranian markets

5. Enhancement of BDNF Concentration and Restoration of the Hypothalamic-Pituitary-Adrenal Axis Accompany Reduced Depressive-Like Behaviour in Stressed Ovariectomised Rats Treated with Either Tualang Honey or Estrogen

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1. Production of γ–aminobutyric acid–enriched sourdough bread using an isolated Pediococcus pentosaceus strain JC30;Heliyon;2024-05

2. THE VARIOUS STEPS TO PRODUCE BIOPLASTICS AND MEMBRANES FROM INSECTS OR CRUSTACEANS. APPLICATIONS AND GREEN METRICS.;SGEM International Multidisciplinary Scientific GeoConference� EXPO Proceedings;2023-12-15

3. Gamma-aminobutyric acid enrichment optimized methods in probiotics foods: a systematic review;Nutrition & Food Science;2023-12-11

4. Antioxidant and Antidiabetic Properties of Extracts from Three Underutilized Food Plants of North East India;Chemistry & Biodiversity;2023-01-10

5. Critical Optimized Conditions for Gamma-Aminobutyric Acid (GABA)-Producing Tetragenococcus Halophilus Strain KBC from a Commercial Soy Sauce Moromi in Batch Fermentation;Fermentation;2022-08-19

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