Production of γ–aminobutyric acid–enriched sourdough bread using an isolated Pediococcus pentosaceus strain JC30-Reference-Cited by-同舟云学术

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Production of γ–aminobutyric acid–enriched sourdough bread using an isolated Pediococcus pentosaceus strain JC30

Published:2024-05 Issue:10 Volume:10 Page:e31236
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Xuan Jiajia^ORCID,Han Xinyao,Che Junjia,Zhuo Jun,Xu Jingjie,Lu Jianliang,Mu Huirong,Wang Jun,Tu Jie,Liu Guanhui

Publisher

Elsevier BV

Reference39 articles.

1. Gamma-aminobutyric acid as a bioactive compound in foods: a review;Diana;J. Funct.Foods,2014

2. Diphenyl diselenide ameliorates monosodium glutamate induced anxiety-like behavior in rats by modulating hippocampal BDNF-Akt pathway and uptake of GABA and serotonin neurotransmitters;Rosa;Physiol. Behav.,2016

3. Effects of oral gamma-aminobutyric acid (GABA) administration on stress and sleep in humans: a systematic review;Hepsomali;Front. Neurosci.,2020

4. Exogenous GABA improves the antioxidant and anti-aging ability of silkworm (Bombyx mori);Tu;Food Chem.,2022

5. Antihypertensive effect of mulberry leaf aqueous extract containing γ-aminobutyric acid in spontaneously hypertensive rats;Yang;Food Chem.,2012

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genomic Insights into Pediococcus pentosaceus ENM104: A Probiotic with Potential Antimicrobial and Cholesterol-Reducing Properties;Antibiotics;2024-08-27

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