Antioxidant and Antidiabetic Properties of Extracts from Three Underutilized Food Plants of North East India-Reference-Cited by-同舟云学术

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Antioxidant and Antidiabetic Properties of Extracts from Three Underutilized Food Plants of North East India

Published:2023-01-10 Issue:2 Volume:20 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Goswami Manab Jyoti¹,Dutta Utpal¹,Seema Tage¹,Bharali Sourav Jyoti¹²,Yanka Hage³,Tag Hui³,Bharali Pankaj⁴⁵,Kakati Dwipen¹^ORCID

Affiliation:

1. Department of Chemistry Rajiv Gandhi University, Rono Hills Doimukh Arunachal Pradesh 791112 India

2. Rajiv Gandhi Institute of Petroleum Technology (AEI) Sibasagar Assam 785697 India

3. Department of Botany Rajiv Gandhi University, Rono Hills Doimukh Arunachal Pradesh 791112 India

4. Center for Infectious Diseases CSIR North East Institute of Science & Technology Jorhat Assam 785006 India

5. Academy of Scientific and Innovative Research (AcSIR) Gjaziabad India

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202200718

Reference60 articles.

1. Evolution of dietary antioxidants

2. Age-associated neurodegeneration and oxidative damage to lipids, proteins and DNA

3. Significance of Antioxidant Potential of Plants and its Relevance to Therapeutic Applications

4. Chemical Methods To Evaluate Antioxidant Ability

5. Vegetarian Diets and Public Health: Biomarker and Redox Connections

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2. Antibacterial, antidiabetic and antioxidant bioevaluation of Calamus leptospadix Griff. and isolation of a flavan type compound;Heliyon;2024-07

3. Identification of Oxidative-Stress-Reducing Plant Extracts from a Novel Extract Library—Comparative Analysis of Cell-Free and Cell-Based In Vitro Assays to Quantitate Antioxidant Activity;Antioxidants;2024-02-28

4. Synthesis, antimicrobial and antioxidant bioevaluation of silver nanoparticles using leaf extract of Sarcochlamys pulcherrima;Next Nanotechnology;2024

5. Phenolic Characterization and Antioxidant Activity of Chrysanthemum indicum and Opisthopappus Shih during Different Growth Stages;Chemistry & Biodiversity;2023-06-16

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