Effect of ozone on the activity of antioxidant and chlorophyll‐degrading enzymes during postharvest storage of coriander ( Coriandrum sativum L.)

Author:

Xu Dongying1ORCID,Shi Meng12,Jia Bin12,Yan Zhicheng1,Gao Lipu1,Guan Wenqiang2,Wang Qing1,Zuo Jinhua1

Affiliation:

1. Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture, Beijing Vegetable Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing China

2. Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science Tianjin University of Commerce Tianjin China

Funder

National Natural Science Foundation of China

Beijing Academy of Agricultural and Forestry Sciences

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

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