Dehydrated apple‐based snack supplemented with Agave fructans exerts prebiotic effect regulating the production of short‐chain fatty acid in mice-Reference-Cited by-同舟云学术

Dehydrated apple‐based snack supplemented with Agave fructans exerts prebiotic effect regulating the production of short‐chain fatty acid in mice

Published:2019-05-27 Issue:8 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

González‐Herrera Silvia Marina¹,Rocha‐Guzmán Nuria E.¹,Simental‐Mendía Luis E.²,Rodríguez‐Herrera Raúl³,Aguilar Cristóbal Noé³,Rutiaga-Quiñones Olga Miriam¹,López Mercedes G.⁴,Gamboa‐Gómez Claudia I.²^ORCID

Affiliation:

1. Tecnológico Nacional de México, Instituto/ Tecnológico de Durango, Departamento de Ingenierías Química y Bioquímica. Blvd. Felipe Pescador 1830 ote. Colonia Nueva Vizcaya. Durango, Dgo. Mexico

2. Unidad de Investigación Biomédica del Instituto Mexicano del Seguro Social Durango, Dgo. Mexico

3. Food Research Department, School of Chemistry Universidad Autónoma de Coahuila Saltillo Mexico

4. Departamento de Biotecnología y Bioquímica Centro de Investigación y de Estudios Avanzados del IPN, Unidad Irapuato, Apartado Postal 629, C.P. 36821 Irapuato, Gto. Mexico

Funder

Strengthening and Development of Scientific and Technological Infrastructure Program

Mexican National Council of Science and Technology

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14026

Reference34 articles.

1. Comparison of the water-soluble carbohydrate composition and fructan structures of Agave tequilana plants of different ages

2. The Impact of Diet and Lifestyle on Gut Microbiota and Human Health