Household vegetable processing practices influencing occurrence of pesticide residues in ready‐to‐eat vegetables-Reference-Cited by-同舟云学术

Household vegetable processing practices influencing occurrence of pesticide residues in ready‐to‐eat vegetables

Published:2019-11-19 Issue:1 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Kiwango Purificator A.¹²^ORCID,Kassim Neema¹,Kimanya Martin E.¹

Affiliation:

1. Department of Food Biotechnology and Nutritional Sciences, The Nelson Mandela African Institution of Science and Technology Arusha Tanzania

2. Division of Food and Biotechnology, Tanzania Industrial Research and Development Organization (TIRDO) Dar es Salaam Tanzania

Funder

Wellcome Trust

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12737

Reference63 articles.

1. Agenda. (2006). A case study on trade and utilization of pesticides in Tanzania: Implication to stockpiling. Agenda for Environment and Responsible Development in collaboration with Pesticide Action Network UK. August 2006 Dar es Salaam

2. Effect of processing on pesticide residues in food crops—A review;Ahmed A.;Journal of Agricultural Research,2011

3. Ang M. (2012).Traditional vegetables of Meatu Tanzania: Importance for household food security and vegetable identification. (master's thesis). Retrieved fromhttps://pdfs.semanticscholar.org/3449/ac1fed99fe329c76856c68d916abf4dca9ba.pdf

4. Asiedu E.(2013).Pesticide contamination of fruits and vegetables: A market‐basket survey from selected regions in Ghana. (master's thesis). Retrieved fromhttp://ugspace.ug.edu.gh/bitstream/handle/123456789/5569/Eric%20Asiedu_Pesticide%20Contamination%20of%20Fruits%20and%20Vegetables%20-%20A%20Market-Basket%20Survey%20from%20Selected%20Regions%20in%20Ghana_2013.pdf?sequence=1&isAllowed=y.

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