Bacillus cereus GW-01 inoculation reduces pyrethroid residues and improves quality of Sichuan Paocai by changing the metabolic profile of fermentation-Reference-Cited by-同舟云学术

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Bacillus cereus GW-01 inoculation reduces pyrethroid residues and improves quality of Sichuan Paocai by changing the metabolic profile of fermentation

Published:2024-07 Issue: Volume:203 Page:116312
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Yan Jisha,Huang Xinyi,Xu Bowen,Qin Haixiong,Zhao Sijia,Zhu Linghuan,Wei Qingyi,Wang Shufang,Liu Gang,Zhao Jiayuan

Funder

National Natural Science Foundation of China

Sichuan Normal University

Rural Development Administration

Sichuan Province Science and Technology Support Program

National College Students Innovation and Entrepreneurship Training Program

Publisher

Elsevier BV

Reference32 articles.

1. Pyrethroid pesticides: An overview on classification, toxicological assessment and monitoring;Ahamad;Journal of Hazardous Materials Advances,2023

2. Microbial detoxification of residual pesticides in fermented foods: Current status and prospects;Armenova;Foods,2023

3. Effect of household processing methods on insecticide residues in two tomato cultivars from the market in Ondo State, Nigeria;Arowolo;Toxicology and Environmental Health Sciences,2022

4. Pyrethroids: A natural product for crop protection;Bhardwaj,2020

5. Esterase is a powerful tool for the biodegradation of pyrethroid insecticides;Bhatt;Chemosphere,2020

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