1. Department of Chemistry, Division of Organic and Food Chemistry, Faculty of Food Sciences Warsaw University of Life Sciences – SGGW Nowoursynowska 159c Warsaw 02-776 Poland
2. Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Quality Evaluation, Faculty of Food Sciences Warsaw University of Life Sciences – SGGW Nowoursynowska 159c Warsaw 02-776 Poland