Author:
Bravo Jimena,Monente Carmen,Juániz Isabel,De Peña M. Paz,Cid Concepción
Funder
Spanish Ministerio de Ciencia e Innovación
PIUNA (Plan de Investigación de la Universidad De Navarra)
Spanish Ministerio de Trabajo e Inmigración
Departamento de Innovación
Empresa y Empleo of the Gobierno de Navarra
Asociación de Amigos of University of Navarra
Reference35 articles.
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3. Antioxidant properties of ready-to-drink coffee brews;Anese;Journal of Agricultural and Food Chemistry,2003
4. Low molecular weight melanoidins in coffee brew;Bekedam;Journal of Agricultural and Food Chemistry,2008
5. High molecular weight melanoidins from coffee brew;Bekedam;Journal of Agricultural and Food Chemistry,2006
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