The effect of flavour modulators on chewing gum flavour duration-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The effect of flavour modulators on chewing gum flavour duration

Published:2019-06-28 Issue:12 Volume:54 Page:3119-3127
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Motoi Lidia¹^ORCID,Morgenstern Marco P.¹^ORCID,Paredes Dulce²,Wilson Arran J.¹,Hedderley Duncan I.³,Wade Cath¹,Tartaglia Jennifer M.²,Green Carter²

Affiliation:

1. The New Zealand Institute for Plant and Food Research Limited Private Bag 4704, Christchurch Mail Centre Christchurch 8140New Zealand

2. Takasago International Corporation (USA) 4 Volvo Drive Rockleigh NJ 07647 USA

3. The New Zealand Institute for Plant and Food Research Limited Private Bag 11600 Palmerston North 4442 New Zealand

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14248

Reference29 articles.

1. INFLUENCE OF CHEWING AND SWALLOWING BEHAVIOR ON VOLATILE RELEASE IN TWO CONFECTIONERY SYSTEMS

2. Flavour release from liquid food products

3. Dynamics of food breakdown during eating in relation to perceptions of texture and preference: a study on biscuits

4. Chemical input – Sensory output: Diverse modes of physiology–flavour interaction

5. Perceptual Mapping of Chemesthetic Stimuli in Naive Assessors

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Olfactory Disorder (and Other Chemosensory Disorders) on Perception, Acceptance, and Consumption of Food;Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour;2024

2. Influence of the cooking system, chemical composition, and α-amylase activity on the sensory profile of chestnut cultivars - longal and judia - and their consequence on consumer's acceptability;International Journal of Gastronomy and Food Science;2023-12

3. Design, Fabrication and Testing of Chewing Gum-Based Electronic Components and Sensors;IEEE EUROCON 2023 - 20th International Conference on Smart Technologies;2023-07-06

4. Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology;Foods;2022-12-14

5. Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy;Food Research International;2021-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3