Chemical input – Sensory output: Diverse modes of physiology–flavour interaction

Author:

Buettner Andrea,Beauchamp Jonathan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference122 articles.

1. New concepts of neural regulation in human nasal mucosa;Baraniuk;Acta Clinica Croatica,2009

2. Beauchamp, J., Scheibe, M., Hummel, T., & Buettner, A. (2009). Characterisation of odorant pathways in olfactory dysfunction. In Abstract in international conference on breath and breath odor research. Dortmund, Germany. http://breath2009.isas.de/.

3. Separate signals for orthonasal vs. retronasal perception of food but not nonfood odors;Bender;Behavioral Neuroscience,2009

4. Olfactomotor activity during imagery mimics that during perception;Bensafi;Nature Neuroscience,2003

5. Influence of chewing and swallowing behavior on volatile release in two confectionery systems;Blissett;Journal of Texture Studies,2006

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