The Effect of Olfactory Disorder (and Other Chemosensory Disorders) on Perception, Acceptance, and Consumption of Food
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-41375-9_8
Reference75 articles.
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3. Aubry-Lafontaine, E., Tremblay, C., Durand-Martel, P., Dupré, N., & Frasnelli, J. (2020). Orthonasal, but not retronasal olfaction is specifically impaired in Parkinson’s disease. Chemical Senses, 45(5), 401–406. https://doi.org/10.1093/chemse/bjaa024
4. Boesveldt, S. (2017). Olfaction and eating behavior. In A. Buettner (Ed.), Springer handbook of odor (pp. 109–110). Springer. https://doi.org/10.1007/978-3-319-26932-0_44
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