Effects of breed-production system on collagen, textural, and sensory traits of 10 European beef cattle breeds-Reference-Cited by-同舟云学术

Effects of breed-production system on collagen, textural, and sensory traits of 10 European beef cattle breeds

Published:2018-07-22 Issue:5 Volume:49 Page:528-535
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Panea Begoña¹^ORCID,Olleta José Luis²,Sañudo Carlos²,del Mar Campo María²,Oliver María Angels³,Gispert Marina³,Serra Xavier³,Renand Gilles⁴,del Carmen Oliván María⁵,Jabet Sylvie⁶,García Susana⁷,López Montaña⁷,Izquierdo Mercedes⁷,García-Cachán María Dolores⁸,Quintanilla Raquel⁹,Piedrafita Jesús¹⁰

Affiliation:

1. Centro de Investigación y Tecnología Agroalimentaria de Aragón-IA2; Zaragoza Spain

2. Departamento de Producción Animal y Ciencia de los Alimentos; Universidad de Zaragoza; Zaragoza Spain

3. Centre de Tecnología de la Carn; Institut de Recerca i Tecnología Agroalimentàries (IRTA); Girona Spain

4. UMR 1313 Génétique Animale et Biologie Intégrative; INRA-AgroParisTech; Josas Cedex France

5. SERIDA; Villaviciosa Asturias Spain

6. Institut de l'Élevage; Villers Bocage France

7. Servicio de Investigación Agraria; Badajoz Spain

8. Estación Tecnológica de la Carne; Salamanca Spain

9. Animal Breeding and Genetics Program; Institut de Recerca i Tecnología Agroalimentàries (IRTA); Barcelona Spain

10. Departament de Ciéncia Animal i dels Aliments; Universitat Autònoma de Barcelona; Barcelona Spain

Funder

Fourth Framework Programme

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12350/fullpdf

Reference68 articles.

1. Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure;Aaslyng;Food Quality and Preference,2003

2. Disparity of dietary effects on collagen characteristics and toughness between two beef muscles;Archile-Contreras;Meat Science,2010

3. Effect of feeding system and breed on growth performance, and carcass and meat quality traits in two continental beef breeds;Aviles;Meat Science,2015

4. Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality;Barahona;Animal,2016

5. The influence of cooking technique and core temperature on results of a sensory analysis of pork - depending on the raw meat quality;Bejerholm;Food Quality and Preference,2003

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle;Food Control;2024-05

2. Consumer perception of collagen from different sources: An investigation using hedonic scale and check all that apply;Journal of Food Science;2023-11-03

3. Relationship between Beef Quality and Bull Breed;Animals;2023-08-12

4. Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature;Acta Universitatis Cibiniensis. Series E: Food Technology;2023-06-01

5. Authentication of the Diet Supplied to Fattening Cattle by Fusing Spectral and Textural Features of Hyperspectral Imaging;2023