Authentication of the Diet Supplied to Fattening Cattle by Fusing Spectral and Textural Features of Hyperspectral Imaging

Author:

León-Ecay Sara,Insausti Kizkitza,López-Maestresalas Ainara,Arazuri Silvia,Goenaga Irantzu

Publisher

Elsevier BV

Reference76 articles.

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3. Physiological and behavioural responses of cows from two beef breeds submitted to different suckling strategies;J �lvarez-Rodr�guez;Applied Animal Behaviour Science,2009

4. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat;American Meat Science Association Educational Foundation,2016

5. A new approach for texture segmentation based on the Gray Level Co-occurrence Matrix;S Aouat;Multimedia Tools and Applications,2021

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