Disparity of dietary effects on collagen characteristics and toughness between two beef muscles
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
1. Palatability and muscle characteristics of cattle with controlled weight gain: Time on a high energy diet;Aberle;Journal of Animal Science,1981
2. Pyridinoline cross-links in bovine muscle collagen;Andreas;Journal of Food Science,1995
3. Profibrotic influence of high glucose concentration on cardiac fibroblast functions: Effects of losartan and vitamin E;Asbun;American Journal of Physiology - Heart and Circulatory Physiology,2005
4. Bailey, A. J., & Light, N. D. (1989). Connective tissue in meat and meat products. Connective tissue in meat and meat products., xiii+355pp.
5. Two improved and simplified methods for the spectrophotometric determination of hydroxyproline;Bergman;Analytical Chemistry,1963
Cited by 56 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effect of the production system on the proteomics profiles of the Longissimus thoracis muscle in Arouquesa cattle;Journal of Proteomics;2024-09
2. Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle;Food Control;2024-05
3. Challenges and opportunities of using Bos indicus cattle to meet consumers' demand for quality beef;Meat Science;2024-01
4. Meat and Reformed Meat Products;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21
5. Skeletal muscle extracellular matrix structure under applied deformation observed using second harmonic generation microscopy;Acta Biomaterialia;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3