Pyridinoline Cross-links in Bovine Muscle Collagen
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb06269.x/fullpdf
Reference20 articles.
1. A.J. Bailey, 1984 . Recent Advances in the Chemistry of Meat . Special Publications No. 47.pp.22 -40 . The Royal Society of Chemistry, London.
2. Stability of Bovine Muscle Connective Tissues
3. Sex, age and breed related changes in bovine testosterone and intramuscular collagen
4. [7] Collagen cross-linking amino acids
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