Proteolytic activities and profiles as useful traits to select barley cultivars for beer production-Reference-Cited by-同舟云学术

Proteolytic activities and profiles as useful traits to select barley cultivars for beer production

Published:2022-03-23 Issue:5 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Nájera‐Torres Edgar¹^ORCID,Bernal‐Gracida Lilia Angélica¹^ORCID,González‐Solís Ariadna¹,Schulte‐Sasse Mariana¹,Castañón‐Suárez Claudio¹,Juárez‐Díaz Javier Andrés²^ORCID,Cruz‐Zamora Yuridia¹^ORCID,Vázquez‐Santana Sonia²^ORCID,Figueroa Mario³^ORCID,Cruz‐García Felipe¹^ORCID

Affiliation:

1. Departamento de Bioquímica, Facultad de Química Universidad Nacional Autónoma de México Ciudad de Mexico Mexico

2. Departamento de Biología Comparada, Facultad de Ciencias Universidad Nacional Autónoma de México Ciudad de Mexico Mexico

3. Departamento Farmacia, Facultad de Química Universidad Nacional Autónoma de México Ciudad de Mexico Mexico

Funder

Myocarditis Foundation

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14094

Reference32 articles.

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3. Bell A. (2012).Analysis of the barley grain protease spectrum[Heriot‐Watt University].https://www.ros‐test.hw.ac.uk/xmlui/handle/10399/2585

4. Morphology, Carbohydrate Distribution, Gene Expression, and Enzymatic Activities Related to Cell Wall Hydrolysis in Four Barley Varieties during Simulated Malting

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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