Effect of chemical fertilizer reduction on the quality of hybrid rice of different amylose contents
Author:
Affiliation:
1. Rice Research Institute Southwest University of Science and Technology Mianyang P.R. China
2. Rice Research Institute Sichuan Agriculture University Chengdu P.R. China
Publisher
Hindawi Limited
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14066
Reference40 articles.
1. Relationships among starch biosynthesizing protein content, fine structure and functionality in rice
2. Relationship between structure and functional properties of normal rice starches with different amylose contents
3. Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding
4. Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study
5. Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties
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