1. Physiology, Biochemistry, and Post‐harvest Technology Division ICAR‐Central Plantation Crops Research Institute Kasaragod Kerala India
2. Department of Food Technology Çorlu Vocational School, Tekirdağ Namık Kemal University Tekirdağ Turkey
3. Department of Gastronomy and Culinary Arts, Faculty of Engineering, Architecture and Design Kahramanmaras Istiklal University Kahramanmaras Turkey
4. Food Processing Department, Kösk Vocational School Aydın Adnan Menderes University Aydin Turkey
5. Food Technology Program, Eşme Vocational High School Uşak University Uşak Turkey
6. Agro‐Processing & Technology Division CSIR‐National Institute for Interdisciplinary Science and Technology (NIIST) Trivandrum Kerala India