Effects of maternal dietary EPA and DHA supplementation and breeder age on embryonic and post-hatch performance of broiler offspring-Reference-Cited by-同舟云学术

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Effects of maternal dietary EPA and DHA supplementation and breeder age on embryonic and post-hatch performance of broiler offspring

Published:2015-04 Issue: Volume:99 Page:36-47
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Koppenol A.¹²,Delezie E.²,Wang Y.¹,Franssens L.¹,Willems E.¹,Ampe B.²,Buyse J.¹,Everaert N.¹³

Affiliation:

1. Laboratory of Livestock Physiology; Department of Biosystems; KU Leuven; Leuven Belgium

2. Institute for Agricultural and Fisheries Research (ILVO) Animal Sciences Unit; Melle Belgium

3. Animal Science Unit; Gembloux Agro-Bio Tech; University of Liège; Gembloux Belgium

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12308/fullpdf

Reference58 articles.

1. Effects of dietary full-fat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats;Ajuyah;Poultry Science,1993

2. The effects of dietary α-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats;Bourre;Journal of Nutrition,1989

3. Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults;Burdge;Reproductive Nutrition Development Journal,2005

4. Egg quality and yolk polyunsaturated fatty acid status in relation to broiler breeder hen age and dietary n-3 oils;Cherian;Poultry Science,2008

5. Characterization of changes in yolk sac and liver lipids during embryonic and early post-hatch development of turkey poults;Ding;Poultry Science,1996

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1. Effect of Induced Molting on Production Performance, Egg Quality, Hatching Traits and Juvenile Performance of Sasso Broiler Breeders;International Journal of Poultry Science;2023-01-15

2. Effects of maternal methionine supplementation on the response of Japanese quail (Coturnix coturnix japonica) chicks to heat stress;Journal of Animal Science;2023-01-01

3. Hatching egg polyunsaturated fatty acids and the broiler chick;Journal of Animal Science and Biotechnology;2022-09-18

4. Impact of growth curve and dietary energy-to-protein ratio of broiler breeders on egg quality and egg composition;Poultry Science;2022-07

5. Synergy Between Dietary Quercetin and Vitamin E Supplementation in Aged Hen’s Diet Improves Hatching Traits, Embryo Quality, and Antioxidant Capacity of Chicks Hatched From Eggs Subjected to Prolonged Storage;Frontiers in Physiology;2022-04-11

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