Affiliation:
1. Department of Biology, Phycology Research Group Ghent University Ghent Belgium
2. Department of Plant Biotechnology and Bioinformatics Ghent University Ghent Belgium
3. VIB‐UGent Center for Plant Systems Biology Ghent Belgium
4. Institute for Inorganic and Analytical Chemistry, Jena School for Microbial Communication Friedrich Schiller University Jena Jena Germany
Abstract
AbstractGreen seaweeds exhibit a wide range of morphologies and occupy various ecological niches, spanning from freshwater to marine and terrestrial habitats. These organisms, which predominantly belong to the class Ulvophyceae, showcase a remarkable instance of parallel evolution toward complex multicellularity and macroscopic thalli in the Viridiplantae lineage. Within the green seaweeds, several Ulva species (“sea lettuce”) are model organisms for studying carbon assimilation, interactions with bacteria, life cycle progression, and morphogenesis. Ulva species are also notorious for their fast growth and capacity to dominate nutrient‐rich, anthropogenically disturbed coastal ecosystems during “green tide” blooms. From an economic perspective, Ulva has garnered increasing attention as a promising feedstock for the production of food, feed, and biobased products, also as a means of removing excess nutrients from the environment. We propose that Ulva is poised to further develop as a model in green seaweed research. In this perspective, we focus explicitly on Ulva mutabilis/compressa as a model species and highlight the molecular data and tools that are currently available or in development. We discuss several areas that will benefit from future research or where exciting new developments have been reported in other Ulva species.
Funder
European Cooperation in Science and Technology
Fonds Wetenschappelijk Onderzoek
Universiteit Gent
Subject
Plant Science,Aquatic Science
Cited by
1 articles.
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