Genetically modified plants are an alternative to oily fish for providing n ‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project-Reference-Cited by-同舟云学术

Genetically modified plants are an alternative to oily fish for providing n ‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project

Published:2020-12-23 Issue:1 Volume:46 Page:60-68
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutr Bull

Author:

West A. L.¹,Miles E. A.¹,Lillycrop K. A.²,Napier J. A.³,Calder P. C.¹⁴,Burdge G. C.¹^ORCID

Affiliation:

1. Faculty of Medicine School of Human Development and Health University of Southampton Southampton UK

2. Faculty of Natural and Environmental Sciences Centre for Biological Sciences University of Southampton Southampton UK

3. Department of Plant Sciences Rothamsted Research Harpenden UK

4. NIHR Southampton Biomedical Research Centre University Hospital Southampton NHS Foundation Trust University of Southampton Southampton UK

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nbu.12478

Reference67 articles.

1. Blood Levels of Long-Chain n–3 Fatty Acids and the Risk of Sudden Death

2. Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA

3. Distribution, interconversion, and dose response of n−3 fatty acids in humans

4. Metabolism and functional effects of plant-derived omega-3 fatty acids in humans

5. Omega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand

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