Microbial production of docosahexaenoic acid (DHA): biosynthetic pathways, physical parameter optimization, and health benefits-Reference-Cited by-同舟云学术

Microbial production of docosahexaenoic acid (DHA): biosynthetic pathways, physical parameter optimization, and health benefits

Published:2023-08-29 Issue:9 Volume:205 Page:
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Abbas Naaz,Riaz Sana,Mazhar Sania,Essa Ramsha,Maryam Maria,Saleem Yasar,Syed Quratulain,Perveen Ishrat,Bukhari Bakhtawar,Ashfaq Saira,Abidi Syed Hussain Imam

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00203-023-03666-x.pdf

Reference85 articles.

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3. Alvarez HM, Hernández MA, Lanfranconi MP, Silva RA, Villalba MS (2021) Rhodococcus as biofactories for microbial oil production. Molecules 26:4871

4. Archer L et al (2019) Fatty acid profiling of new Irish microalgal isolates producing the high-value metabolites EPA and DHA. Algal Res 44:101671

5. Bagul VP, Annapurna US (2021a) Isolation and characterization of docosahexaenoic acid-producing novel strain Aurantiochytrium sp. ICTFD5: a sterol with vitamin d-cholecalciferol and cellulase and lipase-producing thraustochytrid. Bioresour Technol Rep. 14:100688

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