Phenylthiocarbamide tasting in a sample of twins
Author:
Publisher
Wiley
Subject
Genetics (clinical),Genetics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-1809.1975.tb00616.x/fullpdf
Reference12 articles.
1. A CONTRIBUTION TO THE HEREDITY OF THE P.T.C. TASTE CHARACTER BASED ON A STUDY OF 845 SIB-PAIRS
2. THE ESTIMATION OF THE PROPORTION OF RECESSIVES FROM TESTS CARRIED OUT ON A SAMPLE NOT WHOLLY UNRELATED
3. Does smoking affect taste sensitivity to phenylthiourea?
4. THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)
5. THE DISTRIBUTION OF TASTE THRESHOLDS FOR PHENYLTHIOUREA OF 384 SIB PAIRS
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3. Twin Study of the Heritability of Recognition Thresholds for Sour and Salty Taste;Chemical Senses;2007-07-10
4. Heritability and Genetic Covariation of Sensitivity to PROP, SOA, Quinine HCl, and Caffeine;Chemical Senses;2006-03-01
5. Progress in Human Bitter Phenylthiocarbamide Genetics;Genetic Variation in Taste Sensitivity;2004-02-10
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