THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)-Reference-Cited by-同舟云学术

THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)

Published:1949-01 Issue:1 Volume:15 Page:24-31
ISSN:2050-1420
Container-title:Annals of Eugenics
language:en
Short-container-title:

Author:

HARRIS H.,KALMUS H.

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-1809.1949.tb02419.x/fullpdf

Reference13 articles.

1. Ricerche sull' organo del gusto dell' uomo. I. La struttura delle papille gustative nella varie età della vita;Allara;Arch. ital. Anat. Embriol,1939

2. Odour and taste blindness;Blakeslee;Eugen. News,1931

3. Genetics of sensory thresholds: individual taste reactions for different substances;Blakeslee;Proc. Nat. Acad. Sci., Wash,1935

4. Sensory thresholds for solutions of phenylthiocarbamide;Falconer;Ann. Eugen., Lond,1947

5. The relationship between chemical constitution and taste;Fox;Proc. Nat. Acad. Sci., Wash,1932

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