A CONTRIBUTION TO THE HEREDITY OF THE P.T.C. TASTE CHARACTER BASED ON A STUDY OF 845 SIB-PAIRS
Author:
Publisher
Wiley
Subject
Genetics (clinical),Genetics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-1809.1955.tb01288.x/fullpdf
Reference22 articles.
1. Taste thresholds of further eighteen compounds and their correlation with p.t.c. thresholds;Barnicot;Ann. Eugen. Lond.,1951
2. Genetics of sensory thresholds-taste for phenyl-thio-carbamide;Balakeslee;Proc. Nat. Acad. Sci., Wash.,1932
3. Odour and taste blindness;Blakeslee;Eugen. News,1931
4. Taste reactions to antithyroid substances;Boyd;Science,1950a
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1. Progress in Human Bitter Phenylthiocarbamide Genetics;Genetic Variation in Taste Sensitivity;2004-02-10
2. Genetic Basis for 6-n-Propylthiouracil Taster and Supertaster Status Determined Across Cultures;Genetic Variation in Taste Sensitivity;2004-02-10
3. Supertasting, earaches and head injury: Genetics and pathology alter our taste worlds;Neuroscience & Biobehavioral Reviews;1996-01
4. Alternative genetic models for the inheritance of the phenylthiocarbamide taste deficiency;Genetic Epidemiology;1989
5. Phenylthiocarbamide taste sensitivity revisited: Complete sorting test supports residual family resemblance;Genetic Epidemiology;1989
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