Taste Reactions to Antithyroid Substances
Author:
Affiliation:
1. U. S. Naval Medical Research Unit No. 3, Cairo, Egypt
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference6 articles.
1. ASTWOOD, E.B., IOTA-5-VINYL-2-THIOOXAZOLIDONE, AN ANTITHYROID COMPOUND FROM YELLOW TURNIP AND FROM BRASSICA SEEDS, JOURNAL OF BIOLOGICAL CHEMISTRY 181: 121 (1949).
2. BLAKESLEE, A.F., Genetics of sensory thresholds taste for phenylthio carbamide, PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA 18: 120 (1932).
3. Fisher, R. A., Nature 144:750 (1939).
4. FOX, A.L., The relationship between chemical constitution and taste, PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA 18: 115 (1932).
5. Riddell, W. J. B., Nature 154:669 (1944).
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