Preparation, optimization, characterization, and in vitro bioaccessibility of a lutein microparticle using spray drying with β‐cyclodextrin and stevioside-Reference-Cited by-同舟云学术

Preparation, optimization, characterization, and in vitro bioaccessibility of a lutein microparticle using spray drying with β‐cyclodextrin and stevioside

Published:2020-12-10 Issue:1 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Xu Peng‐Xiang¹,Dai Zhu‐Qing²,Li Da‐Jing²,Liu Chun‐Quan²,Wu Cai‐E.¹³^ORCID,Song Jiang‐Feng²^ORCID

Affiliation:

1. Department of Food Science and Technology College of Light Industry and Food Engineering Nanjing Forestry University Nanjing China

2. Institute of Agro‐product Processing Jiangsu Academy of Agricultural Sciences Nanjing China

3. Co‐Innovation Center for Efficient Processing and Utilization of Forest Resources Nanjing Forestry University Nanjing China

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15032

Reference58 articles.

1. The use of spray freeze drying for dissolution and oral bioavailability improvement of Azithromycin

2. Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety

3. Spray drying of cefixime nanosuspension to form stabilized and fast dissolving powder

4. Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient

5. Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: Characterization and bioavailability of lutein in vitro and in vivo

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