Effect of pomegranate (Punica granatum ) pomace extract as a washing agent on the inactivation of Listeria monocytogenes inoculated on fresh produce
Author:
Affiliation:
1. Department of Food Science and Technology; Chungnam National University; Daejeon 34134 Korea
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13511/fullpdf
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4. Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling;Anese;Innovative Food Science and Emerging Technologies,2015
5. An aqueous pomegranate peel extract inhibits neurophil myeloperoxidase in vitro and attenuates lung inflammation in mice;Bachoual;Food and Chemical Toxicology,2011
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