Combined Antimicrobial Effect of Thymol and Sodium Lactate against L isteria monocytogenes and S almonella Typhimurium in Fish Patty
Author:
Affiliation:
1. Faculty of Veterinary Medicine; Food Hygiene and Technology; Firat University; Elazig Turkey
2. Faculty of Veterinary Medicine; Food Hygiene and Technology; Dicle University; Diyarbakir 21280 Turkey
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12115/fullpdf
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3. Control of Salmonella in foods by using essential oils: A review;Bajpai;Food Res. Int.,2012
4. Effect of sodium lactate on the microbiological quality and shelf life of sausages;Bingöl;Turk. J. Vet. Anim. Sci.,2007
5. Essential oils: Their antibacterial properties and potential applications in foods - A review;Burt;Int. J. Food Microbiol.,2004
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