1. School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, P. R. China
2. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China
3. Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Sharkia, Egypt
4. School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, P. R. China
5. Department of Engineering, INSTM RU, University of Rome “Niccolò Cusano”, Roma, Italy