Residual biomass from major aromatic and medicinal flora of the Mediterranean: Challenges towards sustainable integration into food systems within the circular bioeconomy-Reference-Cited by-同舟云学术

Residual biomass from major aromatic and medicinal flora of the Mediterranean: Challenges towards sustainable integration into food systems within the circular bioeconomy

Published:2023-09 Issue: Volume:139 Page:104123
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Alexandri Maria,Christaki Stamatia^ORCID,Gkatzionis Konstantinos,Mourtzinos Ioannis,Tsouko Erminta

Funder

Hellenic Foundation for Research and Innovation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference97 articles.

1. Biostimulants from food processing by-products: Agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.): Biostimulants for enhancing organic tomato quality;Abou Chehade;Journal of the Science of Food and Agriculture,2018

2. Supercritical carbon dioxide extraction of antioxidants from Crocus sativus petals of saffron industry residues: Optimization using response surface methodology;Ahmadian-Kouchaksaraie;The Journal of Supercritical Fluids,2017

3. Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis;Ahmadian-Kouchaksaraie;Innovative Food Science & Emerging Technologies,2016

4. Sustainable food systems: The case of functional compounds towards the development of clean label food products;Alexandri;Foods,2022

5. Valorization of fruit processing by-product streams into integrated biorefinery concepts: Extraction of value-added compounds and bioconversion to chemicals;Alexandri,2021

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Energy valorization of solid residue from steam distillation of aromatic shrubs;Industrial Crops and Products;2024-12

2. Exploring the Antioxidant and Anti-Inflammatory Potential of Saffron (Crocus sativus) Tepals Extract within the Circular Bioeconomy;Antioxidants;2024-09-04

3. Valorization of German Chamomile Agri-Waste as a Source of High-Value Products: Characterization of Nutrients and Phytochemicals Towards Functional Food Development;Waste and Biomass Valorization;2024-08-21

4. Structural and Colloidal Attributes of Protein Matrices Extracted from Renewable Resources and Evaluation of Their Film-Forming Capacity for Sustainable Food Packaging;Food and Bioprocess Technology;2024-07-19

5. Saffron (Crocus sativus L.) and Its By-Products: Healthy Effects in Internal Medicine;Nutrients;2024-07-18