Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing-Reference-Cited by-同舟云学术

Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing

Published:2018-01-16 Issue:8 Volume:38 Page:1738-1757
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Chen Yuhuan¹,Pouillot Régis¹,Santillana Farakos Sofia M.¹,Duret Steven¹,Spungen Judith¹,Fu Tong‐Jen²,Shakir Fazila¹,Homola Patricia A.¹,Dennis Sherri¹,Doren Jane M.¹

Affiliation:

1. Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration College Park MD USA

2. Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration Bedford Park IL USA

Funder

Oak Ridge Institute for Science and Education

U.S. Department of Energy

U.S. Food and Drug Administration

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/risa.12964

Reference75 articles.

1. Outbreaks Caused by Sprouts, United States, 1998–2010: Lessons Learned and Solutions Needed

2. Microbiological safety evaluations and recommendations on sprouted seeds

3. U.S. Food and Drug Administration.FDA Investigates Multistate Outbreak ofSalmonellaInfections Linked to Alfalfa Sprouts 2016. Available at:http://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm515300.htm Accessed on October 7 2016.

4. Seed Sprouts: the State of Microbiological Safety

5. Infections Associated with Eating Seed Sprouts: An International Concern

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