Modeling of Farmers’ Vegetable Safety Production Based on Identification of Key Risk Factors From Beijing, China-Reference-Cited by-同舟云学术

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Modeling of Farmers’ Vegetable Safety Production Based on Identification of Key Risk Factors From Beijing, China

Published:2021-10-26 Issue: Volume: Page:
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Yin Zhengqing¹^ORCID,Li Bo¹,Gu Dongyue¹,Huang Jian²,Zhang Lingxian¹³^ORCID

Affiliation:

1. College of Information and Electrical Engineering China Agricultural University Beijing China

2. Beijing Agro‐product Safety and Quality Center Beijing China

3. Key Laboratory of Agricultural Informationization Standardization Ministry of Agriculture and Rural Affairs Beijing China

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/risa.13843

Reference71 articles.

1. Multivariate study of parameters in the determination of pesticide residues in apple by headspace solid phase microextraction coupled to gas chromatography–mass spectrometry using experimental factorial design

2. A state-of-the-art review on facilitating sustainable agriculture through green fertilizer technology adoption: Assessing farmers behavior

3. The theory of planned behavior

4. On-farm pesticide use in four Northern German regions as influenced by farm and production conditions

5. Increasing vegetable intakes: rationale and systematic review of published interventions

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