Seed Sprouts: the State of Microbiological Safety-Reference-Cited by-同舟云学术

Seed Sprouts: the State of Microbiological Safety

Published:2014-04-30 Issue: Volume: Page:167-219
ISSN:
Container-title:Microbiology of Fresh Produce
language:
Short-container-title:

Author:

Fett William F.¹,Fu Tong-Jen²,Tortorello Mary Lou²

Affiliation:

1. Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture; Wyndmo PA 19038

2. National Center for Food Safety and Technology, U.S. Food and Drug Administration; Summit-Argo IL 60501

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555817527.ch6/fullpdf

Reference193 articles.

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2. Bacteriological survey of sixty health foods;Andrews;Appl. Environ. Microbiol.,1979

3. Microbial hazards associated with bean sprouting;Andrews;J. Assoc. Off. Anal. Chem.,1982

4. Efficacy of high hydrostatic pressure treatment in reducing Escherichia coli O157 and Listeria monocytogenes in alfalfa seeds;Ariefdjohan;J. Food Sci.,2004

5. Differences in attachment of Salmonella enterica serovars and Escherichia coli O157:H7 to alfalfa sprouts;Barak;Appl. Environ. Microbiol.,2002

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1. Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing;Risk Analysis;2018-01-16

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3. Advances and Trends in Organic Fruit and Vegetable Farming Research;Horticultural Reviews: Volume 43;2015-10-17

4. Evaluation of Aerated Steam Treatment of Alfalfa and Mung Bean Seeds To Eliminate High Levels of Escherichia coli O157:H7 and O178:H12, Salmonella enterica, and Listeria monocytogenes;Applied and Environmental Microbiology;2013-05-24

5. Reduction of Salmonella on alfalfa seeds using peroxyacetic acid and a commercial seed washer is as effective as treatment with 20 000 ppm of Ca(OCl)2;Letters in Applied Microbiology;2010-09-14