A yoghurt containing galactooligosaccharides and having low‐lactose level improves calcium absorption and retention during growth: experimental study-Reference-Cited by-同舟云学术

A yoghurt containing galactooligosaccharides and having low‐lactose level improves calcium absorption and retention during growth: experimental study

Published:2021-06-30 Issue:1 Volume:57 Page:48-56
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Seijo Mariana¹^ORCID,Bonanno Marina Soledad¹^ORCID,Vénica Claudia Inés²^ORCID,Marotte Clarisa¹,Pita Martín de Portela María Luz³,Bergamini Carina Viviana²,Wolf Irma Verónica²,Perotti María Cristina²,Zeni Susana Noemí¹^ORCID

Affiliation:

1. Metabolic Bone Diseases Laboratory Immunology, Genetic and Metabolism Institute (INIGEM) National Council for Scientific and Technologic Research (CONICET) School of Pharmacy and Biochemistry Buenos Aires University (UBA) Clinical Hospital “José de San Martín” CABA Buenos Aires Argentina

2. Institute of Industrial Lactology (INLAIN) National University of the Litoral (UNL) National Council for Scientific and Technologic Research (CONICET) School of Chemical Engineering (FIQ) Santa Fe Argentina

3. Nutrition Chair School of Pharmacy and Biochemistry Buenos Aires University (UBA) CABA Buenos Aires Argentina

Funder

Secretaría de Ciencia y Técnica, Universidad de Buenos Aires

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15212

Reference34 articles.

1. Optimization of food‐grade medium for co‐production of bioactive substances by Lactobacillus acidophilus LA‐5 for explaining pharmabiotic mechanisms of probiotic;Amiri S.;Journal of Food Science and Technology,2020

2. In situ production of conjugated linoleic acid by Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA5 in milk model medium

3. Lactulose ingestion increases faecal bifidobacterial counts: A randomised double-blind study in healthy humans

4. Effect of a combination GOS/FOS® prebiotic mixture and interaction with calcium intake on mineral absorption and bone parameters in growing rats

5. Comparison of Bone Histomorphology and Bone Mineral Density in Different Parts of Ovariectomized Osteoporosis Rats

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