Characteristics of three listeriaphages isolated from New Zealand seafood environments-Reference-Cited by-同舟云学术

Characteristics of three listeriaphages isolated from New Zealand seafood environments

Published:2013-09-30 Issue:6 Volume:115 Page:1427-1438
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Arachchi G.J. Ganegama¹,Mutukumira A.N.¹,Dias-Wanigasekera B.M.²,Cruz C.D.³,McIntyre L.⁴,Young J.⁵,Flint S.H.¹,Hudson A.⁶,Billington C.⁶

Affiliation:

1. Institute of Food Nutrition and Human Health; Massey University; North Shore City Auckland New Zealand

2. Food Standards Australia New Zealand (FSANZ); Barton Canberra BC Australia

3. The New Zealand Institute for Plant & Food Research Limited Mt Albert; Auckland New Zealand

4. Department of Food Science and Agri-Food Supply Chain Management; Harper Adams University; Edgmond Newport Shropshire UK

5. Institute of Natural Sciences; Massey University; North Shore City Auckland

6. Institute of Environmental Science and Research (ESR) Limited; Food Programme; Christchurch Science Centre (CSC); Christchurch New Zealand

Funder

Foundation for Research, Science and Technology

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12332/fullpdf

Reference55 articles.

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3. Food and drug administration. Food additives permitted for direct addition to food for human consumption; Bacteriophage preparation;Anon.;Fed Reg,2006

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