Recent knowledge in phages, phage-encoded endolysin, and phage encapsulation against foodborne pathogens-Reference-Cited by-同舟云学术

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Recent knowledge in phages, phage-encoded endolysin, and phage encapsulation against foodborne pathogens

Published:2023-08-17 Issue: Volume: Page:1-21
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yang Jie¹²^ORCID,Zhu Xiaolong¹,Xu Xingfeng¹,Sun Qingjie¹²

Affiliation:

1. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China

2. Qingdao Special Food Research Institute, Qingdao, China

Funder

Key R&D Plan of Shandong Province

Qingdao Special Food Research Institute Research Fund

Qingdao Agricultural University Research Fund for High Level Professionals

Breeding Plan of Shandong Provincial Qingchuang Research Team

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2246554

Reference173 articles.

1. Isolation and Characterization of Lytic Proteus Virus 309

2. Supersize me: Cronobacter sakazakii phage GAP32

3. Combined effects of calcium‐alginate coating and Artemisia fragrance essential oil on chicken breast meat quality

4. Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis

5. Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage

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