Combination of precooling with ozone fumigation or low fluctuation of temperature for the quality modifications of postharvest sweet cherries-Reference-Cited by-同舟云学术

Combination of precooling with ozone fumigation or low fluctuation of temperature for the quality modifications of postharvest sweet cherries

Published:2021-04-10 Issue:6 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Liu Ziyun¹^ORCID,Li Wenhan¹,Zhai Xuqing¹,Li Xihong¹

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15504

Reference66 articles.

1. Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv “Ambrunés”

2. Ultrastructural and Changes in Pectin Composition of Sweet Cherry from the Application of Prefreezing Treatments

3. Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage

4. Modified-atmosphere Packaging of Blueberry Fruit: Effect of Temperature on Package O2 and CO2

5. Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit

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