Optimization of the drying process of standardized extracts from leaves of Spondias mombin L. using Box–Behnken design and response surface methodology-Reference-Cited by-同舟云学术

Optimization of the drying process of standardized extracts from leaves of Spondias mombin L. using Box–Behnken design and response surface methodology

Published:2021-05-19 Issue:7 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Machado Janaína Carla Barbosa¹²,Ferreira Magda Rhayanny Assunção¹²,Soares Luiz Alberto Lira¹²^ORCID

Affiliation:

1. Laboratory of Pharmacognosy, Department of Pharmaceutical Sciences Federal University of Pernambuco Recife Brazil

2. Postgraduate Program in Pharmaceutical Sciences (PPgCF) Federal University of Pernambuco Recife Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15595

Reference51 articles.

1. The design and scale-up of spray dried particle delivery systems

2. Effect of maltodextrin and gum arabic on antioxidant activity and phytochemical profiles of spray-dried powders of sapota (Manilkara zapota) fruit juice

3. Influence of process conditions on physicochemical properties and antinociceptive activity in vivo of spray-dried Rapanea ferruginea Mez. stem bark extract

4. Optimization of spray drying parameters for beetroot juice powder using response surface methodology (RSM)

5. Azadirachta indica A. Juss (Meliaceae) microencapsulated bioinsecticide: Spray drying technique optimization, characterization, in vitro release, and degradation kinetics

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