Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method-Reference-Cited by-同舟云学术

Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method

Published:2021-04-22 Issue:6 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Ait Atmane Sihem¹^ORCID,Aksoylu Özbek Zeynep²^ORCID,Günç Ergönül Pelin²,Khettal Bachra¹

Affiliation:

1. Laboratoire de Biotechnologie Végétales et Ethnobotanique Faculté des Sciences de la Nature et de la Vie Université de Bejaia Bejaia Algeria

2. Department of Food Engineering Faculty of Engineering Manisa Celal Bayar University Manisa Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15548

Reference67 articles.

1. Effect of cold press and soxhlet extraction systems on fatty acid, tocopherol contents, and phenolic compounds of various grape seed oils

2. Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils

3. Tocopherols and Tocotrienols in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening

4. Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed

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