Tocopherols and Tocotrienols in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening-Reference-Cited by-同舟云学术

Tocopherols and Tocotrienols in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening

Published:2008-07-22 Issue:15 Volume:56 Page:6701-6706
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Andersson Staffan C.¹,Rumpunen Kimmo¹,Johansson Eva¹,Olsson Marie E.¹

Affiliation:

1. Horticulture, Swedish University of Agricultural Sciences, P.O. Box 103, SE-230 53 Alnarp, Sweden, Plant Breeding and Biotechnology, Swedish University of Agricultural Sciences, Fjälkestadsvägen 459, SE-291 94 Kristianstad, Sweden, and Agriculture-Farming Systems, Technology and Product Quality, Swedish University of Agricultural Sciences,P.O. Box 104, SE-230 53 Alnarp, Sweden

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800734v

Reference37 articles.

1. The aroma of the fruit of sea Buckthorn,Hippophae rhamnoides, L.

2. SUPERCRITICAL CARBON DIOXIDE PERCOLATION OF SEA BUCKTHORN PRESS JUICE

3. Sensory and Hedonic Characteristics of Juice of Sea Buckthorn (Hippophae rhamnoides L.) Origins and Hybrids

4. SEA-BUCKTHORN LIPIDS

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