1. AOAC, and K. Helrich, 1990 . AOAC Official Methods of Analysis . Vol 1 , () pp.79 , Association of Official Analytical Chemists, Arlington, Virginia.
2. AOAC, 2000 . Official Methods of Analysis of AOAC International . Vol. 1 , 17th Ed. , Chapter 4, pp.26 , Association of Official Analytical Chemists, Arlington, Virginia.
3. Opalescent and Cloudy Fruit Juices: Formation and Particle Stability
4. T.H.J. BEVERIDGE, 2002 . Post-Harvest Handling and Processing. Invited talk, Sea Buckthorn Workshop, Friday, March 1, Indian Head, Saskatchewan, Canada.
5. Microscopic Structural Components of Sea Buckthorn (Hippophae rhamnoides L.) Juice Prepared by Centrifugation