Affiliation:
1. Guangdong Province Key Laboratory for Green Processing of Natural Products and Products Safety Ministry of Education Engineering Research Center of Starch & Protein Processing School of Food Science and Engineering South China University of Technology Guangzhou 510640 China
2. Facility of Food Science School of Agriculture Yanbian University Yanji 133000 China
3. Beijing Advanced Innovation Center for Food Nutrition and Human Health School of Food and Chemical Engineering Beijing Technology and Business University Beijing 100048 China
Funder
National Key Research and Development Program of China
National Natural Science Fund of China
Fundamental Research Funds for the Central Universities of China
Guangdong Province Laboratory for Green Processing of Natural Products and Product Safety
Ministry of Education Engineering Research Center of Starch & Protein Processing
Subject
Industrial and Manufacturing Engineering,Food Science
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献