Evolution of Oxidative Values during Kinetic Studies on Olive Oil Oxidation in the Rancimat Test
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-013-2368-z
Reference39 articles.
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5. Endo Y, Li CM, Tagiri-Endo M, Fugimoto K (2001) A modified method for the estimation of total carbonyl compounds in heated and frying oils using 2-propanol as a solvent. J Am Oil Chem Soc 10:1021–1024
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