Kaempferol separated from Camellia oleifera meal by high-speed countercurrent chromatography for antibacterial application-Reference-Cited by-同舟云学术

Kaempferol separated from Camellia oleifera meal by high-speed countercurrent chromatography for antibacterial application

Published:2020-08-09 Issue:12 Volume:246 Page:2383-2397
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Qiu Yuanxin,He Di,Yang Jingxian,Ma Lukai,Zhu Kaiqi,Cao Yong

Funder

Guangdong Province key areas R & D project

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-020-03582-0.pdf

Reference45 articles.

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2. Ma L, Liu G, Liu X (2019) Amounts of malondialdehyde do not accurately represent the real oxidative level of all vegetable oils: a kinetic study of malondialdehyde formation. Int J Food Sci Technol 54(2):412–423

3. Chou TY, Lu YF, Inbaraj BS, Chen BH (2018) Camelia oil and Soybean-Camelia oil blend enhance antioxidant activity and cardiovascular protection in hamsters. Nutrition 51–52:86–94

4. Liu Y, Li Z, Xu H, Han Y (2016) Extraction of saponin from Camellia oleifera Abel cake by a combination method of alkali solution and acid isolation. J Chem NY 2016:1–8

5. Liau BC, Ponnusamy VK, Lee MR, Jong TT, Chen JH (2017) Development of pressurized hot water extraction for five flavonoid glycosides from defatted Camellia oleifera seeds (byproducts). Ind Crop Prod 95:296–304

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