Development of pressurized hot water extraction for five flavonoid glycosides from defatted Camellia oleifera seeds (byproducts)-Reference-Cited by-同舟云学术

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Development of pressurized hot water extraction for five flavonoid glycosides from defatted Camellia oleifera seeds (byproducts)

Published:2017-01 Issue: Volume:95 Page:296-304
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Liau Bing-Chung,Ponnusamy Vinoth Kumar,Lee Maw-Rong,Jong Ting-Ting,Chen Jung-Hui

Funder

Ministry of Science and Technology of the Republic of China, Taiwan

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference27 articles.

1. Investigation on the supercritical carbon dioxide extraction of some polar drugs from spiked matrices and tablets;Bahramifar;J. Supercrit. Fluids,2005

2. Antioxidant activity of flavonoids from Licania licaniaeflora;Braca;J. Ethnopharmacol.,2002

3. Extraction and purification of flavanone glycosides and kaemferol glycosides from defatted Camellia oleifera seeds by salting-out using hydrophilic isopropanol;Chen;Sep. Purif. Technol.,2009

4. Identification and evaluation of antioxidants defatted camellia oleifera seeds by isopropanol salting-out pretreatment;Chen;Food Chem.,2010

5. Effects of ultra-high pressure extraction conditions on yields and antioxidant activity of ginsenoside from ginseng;Chena;Sep. Purif. Technol.,2009

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1. A critical review of the bioactive ingredients and biological functions of camellia oleifera oil;Current Research in Food Science;2024

2. Valorization of Camellia oleifera oil processing byproducts to value-added chemicals and biobased materials: A critical review;GREEN ENERGY ENVIRON;2024

3. Pressurized Liquid Extraction (PLE);Green Extraction Techniques in Food Analysis;2023-08-10

4. Response surface methodology-optimized extraction of flavonoids from pomelo peels and isolation of naringin with antioxidant activities by Sephadex LH20 gel chromatography;Current Research in Food Science;2023

5. Valorization of Camellia oleifera oil processing byproducts to value-added chemicals and biobased materials: A critical review;Green Energy & Environment;2022-12

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